Annabel Karmel's chicken curry puree
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes: 4 portions
Ingredients
- 1tbsp oil (vegetable, rapeseed, olive)
- 1 onion, chopped
- 30g red pepper, diced
- 30g apple, diced
- 150g butternut squash, peeled and diced
- 150g carrot, peeled and diced
- 1tsp ginger, grated
- ¼ tsp curry powder
- 200ml coconut milk
- 150g chicken breast, diced
- 50g peas
Method
- STEP 1
Heat the oil in a saucepan. Add the onion, red pepper, apple, squash and carrot and fry for 3 to 4 minutes.
- STEP 2
Add the ginger and curry powder and chicken and stir over the heat.
- STEP 3
Add the coconut milk. Cover and simmer for 15 minutes.
- STEP 4
Add the peas and cook for another 3 minutes.
- STEP 5
Blend to the desired consistency for your baby.