Name: Annabel Karmel's banana, apple and yoghurt pancakes
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: Makes: 25 pancakes
Ingredients: 1 egg; 175g Greek yoghurt; 50ml full-fat milk; 100g self-raising flour; 1 overripe banana, peeled and mashed; 1 sweet eating apple, peeled, cored and grated; sunflower or vegetable oil, for cooking; seasonal fruit, chopped, to serve

Ingredients

1 egg
175g Greek yoghurt
50ml full-fat milk
100g self-raising flour
1 overripe banana, peeled and mashed
1 sweet eating apple, peeled, cored and grated
sunflower or vegetable oil, for cooking
seasonal fruit, chopped, to serve

Method

STEP 1
Crack the egg into a bowl and whisk with the yoghurt and milk.
STEP 2
Sift in the flour and whisk until smooth. Add the mashed banana and grated apple and mix the batter well.
STEP 3
Heat a little oil in a large frying pan. Spoon small amounts of the batter into the pan. Fry for a few seconds, until bubbles appear on the surface.
STEP 4
Flip over and cook on the other side for 1 minute until lightly golden. Serve with chopped seasonal fruit.

Annabel Karmel

Ingredients

Method

Authors